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Thursday, January 24, 2013

Grow Your Own Vegetable Transplants

         Truly dedicated gardener will grow their own transplants for their vegetable garden.  By doing so you can have the cultivars they want and have them at the proper planting time. 

Seeds of cole crops, such as cabbage, broccoli, and cauliflower, will germinate satisfactorily in cool soils (temperatures from 45 to 50 degrees). But they germinate more quickly at higher soil temperatures.  After germination, grow plants at 70 degrees to 80 degrees for 6 to 8 weeks for best results.

 Recommended varieties of cabbage include: Bravo, Solid Blue 870, Gourmet, Cheers, Vantage, Fortuna, A&C #5 and Rio Verde.  Best broccoli variety for the spring is Packman.  You need fast maturing cauliflower varieties for a spring crop so try Snow King, Snow Crown, or Majestic.

Tomato, pepper, and eggplant seeds germinate best at soil temperatures of 65 degrees to 75 degrees.  Grow transplants at 65 degrees to 75 degrees during the day and 60 degrees to 65 degrees at night for 6 to 8 weeks this time of year. Temperatures much lower than this will slow, and possibly stunt, peppers and eggplants.

There are lots of tomato varieties you can grow but be sure to include some with tomato spotted wilt resistance (TSWV) such as Amelia, Crista, or Bella Rosa.  Stilleto, Heritage, Excursion II, and Declaration are TSWV resistant bell peppers. 
Fairty Tale Eggplant
 
 For eggplants try the classic Black Beauty or Ichiban.  Even better, experiment with some of the new, smaller varieties such as Ghostbuster (white), Hansel, Gretel (white), or Fairy Tale (miniature fruit with white with violet streaks)

A common problem in home production of transplants is not having enough light to develop a stocky transplant.  To be successful you need a well-light window on or ‘grow lights’.  Provide full sunlight all day when seedlings first appear.  If light levels are low, keep plants cooler and drier.
 
If you have extra seeds do not worry,  put then in a sealed container in the bottom of the refrigerator or in the freezer and the will last several years.  I am still planting some tomato seds I have had since 1984!

        

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